Tag Archives: Jerusalem cookbook

Coming Inside

This morning there was ice on the pond. Not a good sign. I went out and, indeed, the rest of the Brussels sprouts are frozen. We’ll eat them anyway, but I wish I’d saved them from the freeze by harvesting … Continue reading

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Lamb Kofta Feast

I made this lamb feast a week ago, as part of my ongoing exploration of Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem. The recipe is available on the London Telegraph’s  website here. I was thinking about this feast because it’s Holy Thursday, traditionally for … Continue reading

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