Tag Archives: cooking

The Anniversary

My freezer and fridge are full of fancy food. I have a quality steak. I have a lamb roast and lamb chops from a local farmer. I have frozen mussels, and scallops, large shrimp, salmon. Frozen salmon ravioli I made … Continue reading

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Chicken Tikka Masala and garden veggie sides

I often have trouble thinking of side dishes to go with Indian food. I don’t know why, as it is all about the dals and vegetarian dishes. I guess I mostly go to it for the lamb and spicy sauces … Continue reading

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The New Old Foods

I am sure I’ve said before that Barbara Kingsolver’s book Animal, Vegetable, Miracle  changed my life. It is the second book by Barbara Kingsolver that changed my life, as Poisonwood Bible also had a huge effect on my thinking about … Continue reading

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