Tag Archives: spring vegetables

micros and babies

On April 8, we ate our first salad of baby arugula from the greenhouse. I was planning on keeping it growing until Easter, but you have to cut it when it’s ready– arugula especially will get sharp. With some luck … Continue reading

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Asian Pickle Stir Fried Rice

Tonight I took some risks and the things turned out just as I hoped: bright and flavorful. I had some drumsticks thawed and wanted to do something Asian. Something sweet (hoisin, sweet pepper sauce, ginger, wine) and savory (soy sauce, … Continue reading

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