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Tag Archives: canning
Moving into Fall
And just like that, I’m calling an end to the canning. I just can’t do it anymore. The pantry is full (four jars of tomatoes cooling before filling that last row), and if I’m so moved, I can still dehydrate … Continue reading
Posted in garden
Tagged canning, cool old squash, fall vegetables, parsnips, squash, tahitian squash, tomatoes
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Getting All Foodie
It is the year of beans. The wall o’ beans has been putting out copious amounts of purple, yellow, and striated beans, and there have been green bush beans, too. Even with the deer or rabbits nibbling the tops, I am … Continue reading
Posted in garden, recipe
Tagged beans, canning, canning beans, dilly beans, Emeril rosemary-lemon beans, green beans, hot sauce, nasturtium, nasturtium hot sauce
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What to Eat When It’s 10 Below
This photo was taken about three weeks ago, when the greens, even the hardy greens, had completely frozen. Before December even started, we had a string of days near zero, which makes for great ice skating but pretty much definitively … Continue reading
Posted in garden, recipe
Tagged canning, gratin, parsnips, turnip recipe, turnips, winter eating
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Canning Days
I’m only working two days this week, in part because the next few weeks will be very busy, but also because it is canning season. I can’t imagine being a teacher now– right when all the work has to be … Continue reading
Posted in garden, recipe, the Farm
Tagged canning, canning produce, fingerling, garden, La Ratte potatoes, potatoes, saving produce, vegetable canning, vegetable gardening
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Pickled Asparagus
One of my goals this year is to do more pickling. First on the list and most important was pickled asparagus. It’s the first year of eating asparagus from the garden, and I knew that as the spears got thinner … Continue reading
Posted in garden, recipe
Tagged asparagus, canning, pickled asparagus, pickles, spring canning, vegetable canning
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