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micros and babies
On April 8, we ate our first salad of baby arugula from the greenhouse. I was planning on keeping it growing until Easter, but you have to cut it when it’s ready– arugula especially will get sharp. With some luck … Continue reading
Posted in food, garden, recipe
Tagged arugula, greenhouse gardening, microgreens, spring vegetables
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Spring Greens
Yesterday morning I worked diligently away on the proofs of a book while the classical music station played songs related to May. Ah, May! Glorious spring! Month of full bloom! We can finally put that cruel month, April, behind us. … Continue reading
Posted in garden, recipe, the Farm
Tagged arugula, parsnip, prairie burn, sauteed arugula, spring green, spring onion
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